Appetizers

(ADD VEGETABLES $2)

GRILLED CHICKEN QUESADILLA

With sour cream, salsa and guacamole

BRUSCETTA WITH TOAST POINT'S

Vine ripe tomatoes and garlic oil

Bleu cheese dressing, carrots and celery

Roasted peppers & mozzarella

Honey mustard or bbq sauce

STEAMED MUSSELS

With roasted garlic cream and garlic toast

Fresh ahi tuna sashimi seaweed salad

With cool yogurt dip & cucumber salad

SHRIMP COCKTAIL MARTINI

Cocktail sauce and lemon

in a garlic cream sauce & with onion toast